Every dish, every branch

Crispy bite-size rock shrimps tossed in our creamy lava sauce.

Wok-fried calamari, seasoned with Hong Kong-style onion and chili.

Freshly steamed edamame, seasoned with sea salt.

Tender crisp green beans, tossed in the wok with garlic and seasoned with salt and pepper.

Crispy vegetable spring rolls served with our homemade sweet chili sauce.

Baby Spinach, baby Kale, fresh corn, edamame, avocado, pumpkin seeds, ginger and sesame dressing

Chinese cabbage, carrots, cucumber, spring onion, prawns, crispy noodles, spicy peanut dressing.

A classical Chinese soup, with bamboo shoot, wood ear mushrooms, tofu, and finely chopped chicken

Guangdong style soup with creamed corn and diced chicken.

Chicken broth, comes with chicken wontons.

Steamed fresh sea bass, spring onion, ginger, red pepper, light soy sauce.

Wok-fried shrimps, pineapple, red and green pepper, sweet and sour sauce.

Stir-fried prawns, roasted peanuts, green onion, Kung Pao sauce.

Pan-fried dumplings filled with tender minced chicken.

Pan-fried dumplings filled with chicken and prawns.

A must-try! Indulge in the earthy flavours of our unique blend of chicken and truffle

A must-try! Indulge in the earthy flavours of our unique blend of chicken and truffle

Dumplings filled with tender chicken and Fresh crab meat, Steamed and served in a traditional bamboo steamer.

Steamed chicken dumplings served in a traditional Bamboo steamer. Folded with love and bursting with flavour, these pockets of pure delicious will become a family favourite.

Bok choy, carrot, dry tofu, shiitake mushroom, glass noodles.

Steamed bite-size dumplings filled with chicken and Chinese cabbage mix.

Steamed bite-size dumplings filled with prawn mix.

Steamed dumplings filled with carrots, Bok choy, glass noodles, shiitake mushrooms and smoked tofu.

Bite-sized dumplings filled with beef mince and seasoned with coriander.

Chicken and vegetable wontons, chili oil, peanut and sesame sauce.

Prawn wontons, chili oil, peanut and sesame sauce.

Crispy panko-breaded eggplant, a slice of portobello mushrooms, spicy lava sauce. Served in steamed buns.

Tender duck in a sweet soy sticky sauce, infused with the goodness of cinnamon and bay leaf. Served in steamed buns.

Guangdong style spicy beef crisped to perfection. Served with a garnish of spring onion, carrots, and dry whole chilli.

Tender wok-fried beef, red and green pepper, white onion, savoury Mongolian sauce, served on a sizzling plate.

Caramelized thin beef slices, green onion leeks, jalapenos.

Fried crispy chicken cubes, tossed with chili pods for a mildly spicy taste.

Tender chicken cubes, tossed in the wok with soy sauce, and finish with fresh Thai basil, garlic confit, and chili pods, have a very balanced flavor.

Crispy fried chicken served with steamed broccoli and covered with our general Tso spicy sauce.

A traditional Szechuan-style dish featuring chicken, peanuts, vegetables, and chilli peppers with our unbeatable Kung Pao sauce. Enjoyed best with steamed rice

A chicken quarter with perfectly crispy skin, homemade chili sauce.

Wok-fried chicken, topped with pineapple, red and green pepper. Served with sweet and sour sauce.

Sliced crispy Duck, served with cucumber and spring onion shavings, salt and pepper mix, signature hoisin sauce with steamed pancakes.

Soft tofu cooked in a vegetable stock and chili bean sauce, garnished with peanuts and spring onion.

Lightly breaded wok-fried eggplant slices, crushed peanuts, spicy Szechuan sauce.

Chinese broccoli, baby corn, carrots, snow peas, wood ear mushroom, choice of oyster or garlic sauce.

A Shanghainese classic; stir-fried thick noodles served with your choice of (vegetable, chicken, beef, shrimps and Mixed)

Wok - Fried rice blended with egg, soy and slices of green onion, choice of vegetables, beef, chicken, shrimps, or Combo

Flat rice noodles served with sliced beef and seasoned with both soy sauce and dark soy sauce.

The classical Chinese-style wok fried rice with shrimp, turkey, and a mix of chopped vegetables

Wok - Fried rice blended with egg, soy and slices of green onion and vegetables

250 ml