From the lanes of Shanghai to the Gulf

At the heart of New Shanghai are ancient family recipes learned in Shanghai and passed down from generation to generation. They travelled through kitchens and across decades before arriving, intact, at our tables.

The room hums the way a Shanghai street does — ambient, buzzing, alive. At the centre of it all is the live dumpling-making theatre, where our chefs fold the city's famous soup dumplings by hand, in full view, hundreds of times a night.

A rich assortment of modern classical Shanghai-style cuisine in a stylish environment: soup dumplings, hand-pulled noodles, bubbling hot pots and pan-fried buns. The modern meets the classic, and neither gives an inch.