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Steamed Rice

Rice & Noodles

Steamed Rice

白飯

Quick Reheat 加熱Little Chef dishChilled range

Microwave 3 minutes, stirring halfway

In the pack

  • ◆Jasmine rice

You'll need

  • ◆Nothing

The method

  1. 1

    Microwave on high for 3 minutes, stirring once halfway through.

    Timer 3:00
  2. 2

    Fluff the grains apart and serve.

Did you know

Rice is rinsed until the water runs clear — three washes — so the grains stay separate instead of clumping.

Allergens

Ingredients and allergens are listed per dish, but our meals are prepared in a commercial kitchen that also processes fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites — we cannot guarantee any dish is free of them.

Keeping it

Refrigerate at 4°C and cook within three days. Meals freeze for up to three months; once thawed at 4°C, cook or reheat to 70°C and eat within 24 hours.

Reserve