Mains
Seasonal Greens, Oyster Sauce
蠔油時蔬
Boil 3–4 minutes, then drizzle the sauce
In the pack
- ◆Chinese broccoli
- ◆baby corn
- ◆carrot
- ◆snow peas
- ◆wood ear mushroom
- ◆oyster sauce
You'll need
- ◆Boiling water
The method
- 1
Bring a pot of water to the boil.
- 2
Boil the greens for 3–4 minutes, until the stems bend but still snap.
Timer 3:30 - 3
Drain, arrange on a plate and drizzle the oyster sauce over the top.
Drain well before serving
Did you know
Greens go into boiling water, never cold: the shock sets the chlorophyll and keeps them bright.
Allergens
Contains molluscs, soy, gluten. Ingredients and allergens are listed per dish, but our meals are prepared in a commercial kitchen that also processes fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites — we cannot guarantee any dish is free of them.
Keeping it
Refrigerate at 4°C and cook within three days. Meals freeze for up to three months; once thawed at 4°C, cook or reheat to 70°C and eat within 24 hours.