Mains
Mapo Tofu
麻婆豆腐
Microwave 7 minutes, stand 1 minute
In the pack
- ◆Silken tofu
- ◆chilli bean sauce
- ◆vegetable stock
- ◆spring onion
You'll need
- ◆Steamed rice
The method
- 1
Microwave the pack on high for 7 minutes.
Timer 7:00 - 2
Stand for 1 minute, stir gently so the tofu stays whole, and serve.
Timer 1:00
Did you know
The numbing tingle is Sichuan pepper, not chilli — it is a citrus relative, and the sensation has its own word: má.
Allergens
Contains soy, gluten, sesame. Ingredients and allergens are listed per dish, but our meals are prepared in a commercial kitchen that also processes fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites — we cannot guarantee any dish is free of them.
Keeping it
Refrigerate at 4°C and cook within three days. Meals freeze for up to three months; once thawed at 4°C, cook or reheat to 70°C and eat within 24 hours.