Join New Shanghai Rewards — 100 points on us →
New Shanghai
← Cooking Hub
Garlic Cucumber

Entrées

Garlic Cucumber

蒜泥黄瓜

Quick Reheat 加熱Little Chef dishChilled range

Serve chilled — no cooking at all

In the pack

  • ◆Cucumber
  • ◆garlic
  • ◆rice vinegar
  • ◆sesame oil dressing

You'll need

  • ◆Nothing — the dressing is in the pack

The method

  1. 1

    Take the pack from the fridge and let it sit for 5 minutes.

    Timer 5:00
  2. 2

    Toss the cucumber through the garlic dressing and serve chilled.

Did you know

The cucumbers are smacked, not sliced: a cracked surface holds far more dressing than a clean cut.

Allergens

Contains sesame, soy. Ingredients and allergens are listed per dish, but our meals are prepared in a commercial kitchen that also processes fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites — we cannot guarantee any dish is free of them.

Keeping it

Refrigerate at 4°C and cook within three days. Meals freeze for up to three months; once thawed at 4°C, cook or reheat to 70°C and eat within 24 hours.

Reserve