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Edamame with Sea Salt

Entrées

Edamame with Sea Salt

毛豆

Quick Reheat 加熱Little Chef dishChilled range

Microwave 30 seconds, stand 1 minute, then salt

In the pack

  • ◆Young soybeans in the pod

You'll need

  • ◆Flaked sea salt

The method

  1. 1

    Microwave the pack on high for 30 seconds.

    Timer 0:30
  2. 2

    Stand for 1 minute, then scatter with flaked sea salt and serve warm.

    Timer 1:00

Did you know

Edamame are simply soybeans picked young — left on the plant they would dry into the beans that make soy sauce.

Allergens

Contains soy. Ingredients and allergens are listed per dish, but our meals are prepared in a commercial kitchen that also processes fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites — we cannot guarantee any dish is free of them.

Keeping it

Refrigerate at 4°C and cook within three days. Meals freeze for up to three months; once thawed at 4°C, cook or reheat to 70°C and eat within 24 hours.

Reserve